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	1.	[Behavior of iron fixed on bovine and phosphorylated casein after hydrolysis produced by digestive proteases]. [electronic resource] by Medina Gallardo, A L Producer: 19950601 In: Archivos latinoamericanos de nutricion vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	2.	Influence of a ring substituent on the tendency to form H(2)O adducts to Ag(+) complexes with phenylalanine analogues in an ion trap mass spectrometer. [electronic resource] by Perera, B A Gallardo, A L Barr, J M Tekarli, S M Anbalagan, V Talaty, E R Van Stipdonk, M J Producer: 20020509 In: Journal of mass spectrometry : JMS vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Formation of [b(n) + 17 + Ag]+ product ions from Ag+ cationized native and acetylated peptides. [electronic resource] by Anbalagan, V Perera, B A Silva, A T M Gallardo, A L Barber, M Barr, J M Terkarli, S M Talaty, E R Van Stipdonk, M J Producer: 20021203 In: Journal of mass spectrometry : JMS vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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