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	1.	Shelf life of packaged bakery goods--a review. [electronic resource] by Galić, K Curić, D Gabrić, D Producer: 20090528 In: Critical reviews in food science and nutrition vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of packaging conditions on the shelf-life of chicken frankfurters with and without lactate addition. [electronic resource] by Tovunac, I Galic, K Prpic, T Juric, S Producer: 20110708 In: Food science and technology international = Ciencia y tecnologia de los alimentos internacional vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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