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	1.	Patulin in apple-based foods: occurrence and safety evaluation. [electronic resource] by Beretta, B Gaiaschi, A Galli, C L Restani, P Producer: 20000831 In: Food additives and contaminants vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Carob is not allergenic in peanut-allergic subjects. [electronic resource] by Fiocchi, A Restani, P Travaini, M Decet, E Gaiaschi, A Bernardo, L Riva, E Producer: 19990429 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Protein profiles in breast milk from mothers delivering term and preterm babies. [electronic resource] by Velonà, T Abbiati, L Beretta, B Gaiaschi, A Flaùto, U Tagliabue, P Galli, C L Restani, P Producer: 19990628 In: Pediatric research vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Proteolysis of beta-casein as a marker of Grana Padano cheese ripening. [electronic resource] by Gaiaschi, A Beretta, B Poiesi, C Conti, A Giuffrida, M G Galli, C L Restani, P Producer: 20011018 In: Journal of dairy science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Ochratoxin A in cereal-based baby foods: occurrence and safety evaluation. [electronic resource] by Beretta, B De Domenico, R Gaiaschi, A Ballabio, C Galli, C L Gigliotti, C Restani, P Producer: 20020131 In: Food additives and contaminants vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Proteolysis of alphas-casein as a marker of Grana Padano cheese ripening. [electronic resource] by Gaiaschi, A Beretta, B Poiesi, C Conti, A Giuffrida, M G Galli, C L Restani, P Producer: 20011018 In: Journal of dairy science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Antigenic determinants of bovine serum albumin. [electronic resource] by Beretta, B Conti, A Fiocchi, A Gaiaschi, A Galli, C L Giuffrida, M G Ballabio, C Restani, P Producer: 20020122 In: International archives of allergy and immunology vol. 126 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Evaluation of the presence of bovine proteins in human milk as a possible cause of allergic symptoms in breast-fed children. [electronic resource] by Restani, P Gaiaschi, A Plebani, A Beretta, B Velonà, T Cavagni, G Poiesi, C Ugazio, A G Galli, C L Producer: 20000427 In: Annals of allergy, asthma & immunology : official publication of the American College of Allergy, Asthma, & Immunology vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Cross-reactivity between milk proteins from different animal species. [electronic resource] by Restani, P Gaiaschi, A Plebani, A Beretta, B Cavagni, G Fiocchi, A Poiesi, C Velonà, T Ugazio, A G Galli, C L Producer: 19990802 In: Clinical and experimental allergy : journal of the British Society for Allergy and Clinical Immunology vol. 29 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)