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Results of search for 'au:"Gaddis, A M"'
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Authors
BUTZ, L W
Currie, G T
ELLIS, R
Ellis, R
GADDIS, A M
Gaddis, A M
Kimoto, W I
Thornton, F E
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Topics
Aldehydes
Alkenes
Chemical Phenomena
Chemistry
Chrysenes
Dietary Fats
Fats
Fats, Unsaturated
Food Analysis
Humans
Hydrazines
Indicators and Reagents
Ketones
Meat
Organic Chemicals
Oxidation-Reduction
analysis
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Your search returned 7 results.
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1.
Volatile saturated aliphatic aldehydes in rancid fat.
[electronic resource]
by
GADDIS, A M
ELLIS, R
Producer:
20000701
In:
Science (New York, N.Y.)
vol. 126
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2.
Girard T hydrazones of 2-alkanones, n-alkanals, alk-2-enals, and alk-2,4-dienals.
[electronic resource]
by
Ellis, R
Gaddis, A M
Producer:
19660723
In:
Analytical biochemistry
vol. 13
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3.
The synthesis of condensed ring compounds; total synthesis of a 10a-methyldodecahydrochrysene-1,4-dione (a 10-methyl-D-homosteradiene-15,17a-dione).
[electronic resource]
by
GADDIS, A M
BUTZ, L W
Producer:
20100329
In:
Journal of the American Chemical Society
vol. 69
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4.
Precursors of alk-2,4-dienals in autoxidized lard.
[electronic resource]
by
Kimoto, W I
Gaddis, A M
Producer:
19690930
In:
Journal of the American Oil Chemists' Society
vol. 46
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5.
The synthesis of condensed ring compounds; dimethylstera dienones.
[electronic resource]
by
GADDIS, A M
BUTZ, L W
Producer:
20100329
In:
Journal of the American Chemical Society
vol. 69
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6.
Carbonyls in oxidizing fat. 8. Effect of the Pool and Klose method on monocarbonyl precursors in autoxidized lard.
[electronic resource]
by
Gaddis, A M
Ellis, R
Currie, G T
Producer:
19660528
In:
Journal of the American Oil Chemists' Society
vol. 43
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7.
Carbonyls in oxidizing fat. X. Quantitative differences in individual aldehydes isolated from autoxidized lard by mild methods of extraction.
[electronic resource]
by
Gaddis, A M
Ellis, R
Currie, G T
Thornton, F E
Producer:
19660716
In:
Journal of the American Oil Chemists' Society
vol. 43
Online resources:
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