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	1.	ICMSF methods studies. IX. The influence of selective enrichment broths, differential planting media, and incubation temperatues on the detection of Salmonella in dried foods and feed ingredients. [electronic resource] by Gabis, D A Silliker, J H Producer: 19771130 In: Canadian journal of microbiology vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	ICMSF methods studies. VII. Indicator tests as substitutes for direct testing of dried foods and feeds for Salmonella. [electronic resource] by Silliker, J H Gabis, D A Producer: 19761121 In: Canadian journal of microbiology vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	ICMSF methods studies. VI. The influence of selective enrichment media and incubation temperatures on the detection of Salmonella in dried foods and feeds. [electronic resource] by Gabis, D A Silliker, J H Producer: 19750310 In: Canadian journal of microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	ICMSF methods studies. II. Comparison of analytical schemes for detection of Salmonella in high-moisture foods. [electronic resource] by Gabis, D A Silliker, J H Producer: 19740730 In: Canadian journal of microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Salmonella in natural animal casings. [electronic resource] by Gabis, D A Silliker, J H Producer: 19740308 In: Applied microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	ICMSF methods studies. V. The influence of selective enrichment media and incubation temperatures on the detection of salmonellae in raw frozen meats. [electronic resource] by Silliker, J H Gabis, D A Producer: 19740828 In: Canadian journal of microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	ICMSF methods studies. I. Comparison of analytical schemes for detection of Salmonella in dried foods. [electronic resource] by Silliker, J H Gabis, D A Producer: 19730625 In: Canadian journal of microbiology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	ICMSF Methods Studies. XI. Collaborative/Comparative Studies on Determination of Coliforms Using the Most Probable Number Procedure [electronic resource] by Silliker, J H Gabis, D A May, A Publication details: Journal of food protection Aug 1979 In: Journal of food protection vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Microbiological examination of cocoa powder. [electronic resource] by Gabis, D A Langlois, B E Rudnick, A W Producer: 19710324 In: Applied microbiology vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A Survey of 18 Dry Dairy Product Processing Plant Environments for Salmonella , Listeria and Yersinia. [electronic resource] by Gabis, D A Flowers, R S Evanson, D Faust, R E Publication details: Journal of food protection Feb 1989 In: Journal of food protection vol. 52 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Enzyme immunoassay for detection of Salmonella in foods: collaborative study. [electronic resource] by Flowers, R S Eckner, K Gabis, D A Robison, B J Mattingly, J A Silliker, J H Producer: 19861217 In: Journal - Association of Official Analytical Chemists vol. 69 Availability: No items available. Save to lists Add to cart (remove)
	12.	DNA hybridization assay for detection of Salmonella in foods: collaborative study. [electronic resource] by Flowers, R S Klatt, M J Mozola, M A Curiale, M S Gabis, D A Silliker, J H Producer: 19870828 In: Journal - Association of Official Analytical Chemists vol. 70 Availability: No items available. Save to lists Add to cart (remove)
	13.	Enzyme immunoassay for detection of Salmonella in low-moisture foods: collaborative study. [electronic resource] by Flowers, R S Klatt, M J Robison, B J Mattingly, J A Gabis, D A Silliker, J H Producer: 19870828 In: Journal - Association of Official Analytical Chemists vol. 70 Availability: No items available. Save to lists Add to cart (remove)