APA

MASOERO P., GRAZIOSI D. & MALLETTO S. (19961201). [RESEARCH AND OBSERVATIONS ON THE CHEMICO-BROMATOLOGICAL AND NUTRITIVE VALUE OF HEN-EGGS PREPARED ACCORDING TO THE MOST COMMON TECHNICS OF CULINARY ART. EXPERIMENTAL CONTRIBUTION AND OUTLINE OF THE TREND AND PROSPECTS OF DIETETIC INTERPRETATION]. : Minerva medica.

Chicago

MASOERO P, GRAZIOSI D and MALLETTO S. 19961201. [RESEARCH AND OBSERVATIONS ON THE CHEMICO-BROMATOLOGICAL AND NUTRITIVE VALUE OF HEN-EGGS PREPARED ACCORDING TO THE MOST COMMON TECHNICS OF CULINARY ART. EXPERIMENTAL CONTRIBUTION AND OUTLINE OF THE TREND AND PROSPECTS OF DIETETIC INTERPRETATION]. : Minerva medica.

Harvard

MASOERO P., GRAZIOSI D. and MALLETTO S. (19961201). [RESEARCH AND OBSERVATIONS ON THE CHEMICO-BROMATOLOGICAL AND NUTRITIVE VALUE OF HEN-EGGS PREPARED ACCORDING TO THE MOST COMMON TECHNICS OF CULINARY ART. EXPERIMENTAL CONTRIBUTION AND OUTLINE OF THE TREND AND PROSPECTS OF DIETETIC INTERPRETATION]. : Minerva medica.

MLA

MASOERO P, GRAZIOSI D and MALLETTO S. [RESEARCH AND OBSERVATIONS ON THE CHEMICO-BROMATOLOGICAL AND NUTRITIVE VALUE OF HEN-EGGS PREPARED ACCORDING TO THE MOST COMMON TECHNICS OF CULINARY ART. EXPERIMENTAL CONTRIBUTION AND OUTLINE OF THE TREND AND PROSPECTS OF DIETETIC INTERPRETATION]. : Minerva medica. 19961201.