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	1.	[Methionine content in fish proteins and in fish products]. [electronic resource] by GOROZHANKINA, L A Producer: 20030501 In: Voprosy pitaniia vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	2.	[The role of cystine in the development of dental caries]. [electronic resource] by Gorozhankina, L A Producer: 19690529 In: Voprosy pitaniia vol. 27 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Effect of ascorbic acid and cortisone on reactions of the organism to dietary intake of various quantities of histidine]. [electronic resource] by SHISHOVA, O A GOROZHANKINA, L A Producer: 20000701 In: Voprosy pitaniia vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Effect of ionizing radiations in animals fed food containing various levels of histidine]. [electronic resource] by SHARPENAK, A E SHISHOVA, O A GOROZHANKINA, L A Producer: 20000701 In: Meditsinskaia radiologiia vol. 4 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Effect of various levels of histidine content in food on certain metabolic and functional processes in the animal organism exposed to unfavorable environment]. [electronic resource] by SHARPENAK, A E SHISHOVA, O A GOROZHANKINA, L A Producer: 20000701 In: Voprosy pitaniia vol. 18 Availability: No items available. Save to lists Add to cart (remove)
	6.	ROLE OF PROTEIN, LYSINE, CERTAIN MINERAL SUBSTANCES AND VITAMINS A AND D IN PREVENTION OF DENTAL CARIES. [electronic resource] by SHARPENAK, A E BOBYLEVA, V R GOROZHANKINA, L A Producer: 19961201 In: Federation proceedings. Translation supplement; selected translations from medical-related science vol. 23 Availability: No items available. Save to lists Add to cart (remove)
	7.	[The role of protein, lysine, some mineral substances, vitamins A and D in the prevention of dental caries]. [electronic resource] by SHARPENAK, A E BOBYLEVA, V R GOROZHANKINA, L A Producer: 19981101 In: Voprosy pitaniia vol. 22 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Effect of insufficient and excessive histidine contents in food on certain metabolic processes and function of the organism]. [electronic resource] by SHARPENAK, A E SHIMOVA, O A GOROZHANKINA, L A ZHARKOV, M V Producer: 20000701 In: Voprosy pitaniia vol. 17 Availability: No items available. Save to lists Add to cart (remove)
	9.	[The role of protein and lysine in preventing dental caries]. [electronic resource] by Sharpenak, A E Bobyleva, V R Gorozhankina, L A Komnova, Z D Producer: 19720516 In: Voprosy pitaniia vol. 30 Availability: No items available. Save to lists Add to cart (remove)