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	1.	Cost study of French fried and mashed potatoes. [electronic resource] by GOLDSMID, A Producer: 19981101 In: Journal of the American Dietetic Association vol. 42 Availability: No items available. Save to lists Add to cart (remove)
	2.	Microwave-baked potatoes in large-scale food preparation. [electronic resource] by Goldsmid, A W Producer: 19680114 In: Journal of the American Dietetic Association vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Prevalence of medical complaints in the community-dwelling elderly receiving regular medication]. [electronic resource] by Gindin, J Geitzn, M Dushenat, M Siboni, H Goldstein, D Shapira, Z Konstantin, N Wurm, A Goldsmid, A Hay-Am, E Producer: 20000919 In: Harefuah vol. 137 Availability: No items available. Save to lists Add to cart (remove)

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