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	1.	[Standard method of laboratory investigation of bread]. [electronic resource] by ROMYSH, L F GODES, G Ia Producer: 20030501 In: Voprosy pitaniia vol. 14 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Certain data on toxic action of preparation NIUIF-2 (granosan)]. [electronic resource] by GODES, G Ia ROMYSH, L F Producer: 20020501 In: Voprosy pitaniia vol. 15 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Effect of various doses of hexachlorane on organoleptic properties of vegetables]. [electronic resource] by OSTAPENIA, P V GODES, G Ia Producer: 20030501 In: Voprosy pitaniia vol. 13 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Determination of granosan in grain and grain products]. [electronic resource] by ROMYSH, L F GODES, G Ia Producer: 20030501 In: Voprosy pitaniia vol. 13 Availability: No items available. Save to lists Add to cart (remove)

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