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	1.	[Hygienic aspects in the planning of food-processing plants]. [electronic resource] by GESSEN, A I Producer: 19981101 In: Trudy Leningradskogo sanitarno-gigienicheskogo meditsinskogo instituta vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Epidemiological services in food control]. [electronic resource] by GESSEN, A I Producer: 20030501 In: Zdravno delo vol. 6 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Methods of sanitary evaluation of food industry enterprises in new work conditions within the system of the Soviet national economy]. [electronic resource] by GESSEN, A I Producer: 20000701 In: Trudy Leningradskogo sanitarno-gigienicheskogo meditsinskogo instituta vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Hygienic characteristics of nutrition in trade schools]. [electronic resource] by GESSEN, A I KLYGA, L P KHARAKHORKINA, K D CHISTIAKOVA, A M Producer: 20000701 In: Trudy Leningradskogo sanitarno-gigienicheskogo meditsinskogo instituta vol. 31 Availability: No items available. Save to lists Add to cart (remove)

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