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	1.	The effects of quality and pasteurization of milk on the bacterial flora and quality of chedder cheese. [electronic resource] by TITTSLER, R P GEIB, D S Producer: 20101112 In: Journal of bacteriology vol. 51 Availability: No items available. Save to lists Add to cart (remove)
	2.	Taxonomy of the genus Lactobacillus, with special reference to correlations of differential characteristics. [electronic resource] by TITTSLER, R P GEIB, D S ROGOSA, M Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)
	3.	Correlation of vitamin requirements and cultural and biochemical characteristics of the genus Lactobacillus. [electronic resource] by ROGOSA, M TITTSLER, R P GEIB, D S Producer: 20100329 In: Journal of bacteriology vol. 54 Availability: No items available. Save to lists Add to cart (remove)

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