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	1.	[The intake of fluorides in the current diet of the Greek population]. [electronic resource] by Galanos, D S Producer: 19760706 In: Stomatologia vol. 32 Availability: No items available. Save to lists Add to cart (remove)
	2.	PREPARATION AND ANALYSIS OF LIPID EXTRACTS FROM MILK AND OTHER TISSUES. [electronic resource] by GALANOS, D S KAPOULAS, V M Producer: 19961201 In: Biochimica et biophysica acta vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	FRACTIONATION AND IDENTIFICATION OF MILK POLAR LIPIDS: TRIESTER GLYCOPHOSPHOLIPIDS. [electronic resource] by GALANOS, D S KAPOULAS, V M Producer: 19961201 In: Biochimica et biophysica acta vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	THE PAPER CHROMATOGRAPHIC IDENTIFICATION OF COMPOUNDS USING TWO REFERENCE COMPOUNDS. [electronic resource] by GALANOS, D S KAPOULAS, V M Producer: 19961201 In: Journal of chromatography vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	OCCURRENCE OF TRIESTER GLYCOPHOSPHOLIPIDS IN ANIMAL AND PLANT TISSUES, AND THEIR BIOLOGICAL SIGNIFICANCE. [electronic resource] by GALANOS, D S KAPOULAS, V M Producer: 19961201 In: Biochimica et biophysica acta vol. 98 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Chemistry of the sphingolipides. [electronic resource] by CARTER, H E GALANOS, D S FUJINO, Y Producer: 20030501 In: Canadian journal of biochemistry and physiology vol. 34 Availability: No items available. Save to lists Add to cart (remove)
	7.	Identification of the lipid components of honey. [electronic resource] by Kapoulas, V M Mastronicolis, S K Galanos, D S Producer: 19770622 In: Zeitschrift fur Lebensmittel-Untersuchung und -Forschung vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	A SIMPLE METHOD FOR THE DETERMINATION OF SERUM GLYCERIDES, FREE CHOLESTEROL, AND CHOLESTEROL ESTERS USING A BINARY SOLVENT SYSTEM. [electronic resource] by GALANOS, D S AUIVAZIS, G A KAPOULAS, V M Producer: 19961201 In: Journal of lipid research vol. 5 Availability: No items available. Save to lists Add to cart (remove)
	9.	Detection of adulteration of olive oil by argentation thin layer chromatography. [electronic resource] by Galanos, D S Kapoulas, V M Voudouris, E C Producer: 19690128 In: Journal of the American Oil Chemists' Society vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Sphingolipides. [electronic resource] by CARTER, H E GALANOS, D S GIGG, R H LAW, J H NAKAYAMA, T SMITH, D B WEBER, E J Producer: 20000701 In: Federation proceedings vol. 16 Availability: No items available. Save to lists Add to cart (remove)