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	1.	Bioactive Compounds and Antioxidant Capacity of [electronic resource] by Van De Velde, Franco Tarola, Anna M Güemes, Daniel Pirovani, María E Publication details: Foods (Basel, Switzerland) Mar 2013 In: Foods (Basel, Switzerland) vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Use of nootkatone as a senescence indicator for Rouge La Toma Cv. grapefruit (Citrus paradisi Macf.). [electronic resource] by Biolatto, Andrea Sancho, Ana M Cantet, Rodolfo J C Güemes, Daniel R Pensel, Norma A Producer: 20020918 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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