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	1.	D-lysine production from L-lysine by successive chemical racemization and microbial asymmetric degradation. [electronic resource] by Takahashi, E Furui, M Seko, H Shibatani, T Producer: 19970620 In: Applied microbiology and biotechnology vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	An inhibitor of sweet taste response modulates glucose-induced phosphoinositide breakdown in rat pancreatic islets. [electronic resource] by Tanigawa, K Furui, M Hara, N Sawada, M Kato, Y Producer: 19930209 In: Endocrinologia japonica vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Engineering analysis of continuous production of L-aspartic acid by immobilized Escherichia coli cells in fixed beds. [electronic resource] by Sato, T Mori, T Tosa, T Chibata, I Furui, M Producer: 19760318 In: Biotechnology and bioengineering vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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