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	1.	Grape by-product extracts against microbial proliferation and lipid oxidation: a review. [electronic resource] by Mattos, Gabriela N Tonon, Renata V Furtado, Angela Al Cabral, Lourdes Mc Producer: 20170630 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The pH sensibility of actin-bundling LIM proteins is governed by the acidic properties of their C-terminal domain. [electronic resource] by Moes, Danièle Hoffmann, Céline Dieterle, Monika Moreau, Flora Neumann, Katrin Papuga, Jessica Furtado, Angela Tavares Steinmetz, André Thomas, Clément Producer: 20151026 In: FEBS letters vol. 589 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Live cell imaging reveals actin-cytoskeleton-induced self-association of the actin-bundling protein WLIM1. [electronic resource] by Hoffmann, Céline Moes, Danièle Dieterle, Monika Neumann, Katrin Moreau, Flora Tavares Furtado, Angela Dumas, Dominique Steinmetz, André Thomas, Clément Producer: 20140919 In: Journal of cell science vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Whey hydrolysate-based ingredient with dual functionality: From production to consumer's evaluation. [electronic resource] by Ozorio, Luisa Silva, Luciano P Prates, Maura V Bloch, Carlos Takeiti, Cristina Y Gomes, Danillo Macêdo da Silva-Santos, José Eduardo Deliza, Rosires Brígida, Ana Iraidy S Furtado, Angela Mellinger-Silva, Caroline Cabral, Lourdes M C Producer: 20201005 In: Food research international (Ottawa, Ont.) vol. 122 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Development and nutritional and sensory evaluation of cachapinta (Pseudoplatystoma sp) pâté. [electronic resource] by Lobo, Cátia Maria de Oliveira Torrezan, Renata de Furtado, Ângela Aparecida Lemos Antoniassi, Rosemar Freitas, Daniela De Grandi Castro de Freitas, Sidinéa Cordeiro Penteado, Ana Lúcia de Oliveira, Cássia Soares Junior, Carlos Adam Conte Mársico, Eliane Teixeira Producer: 20150204 In: Food science & nutrition vol. 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)