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	1.	[Quantitative determination of groups of bacteria in natural orange juice]. [electronic resource] by do Nascimento, D Furlanetto, S M Producer: 19820326 In: Revista de saude publica vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Research of enterotoxigenic Staphylococcus aureus in the nasal fossa of hospital food handlers in São Paulo, 1976]. [electronic resource] by Iaria, S T Furlanetto, S M Campos, M L Producer: 19810116 In: Revista de saude publica vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	[Corncob as a fiber source in rat rations and nutritional balance]. [electronic resource] by Penteado, M de V Zucas, S M Furlanetto, S M Producer: 19750310 In: Revista de farmacia e bioquimica da Universidade de Sao Paulo vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Study of the fluoride-manganese interrelations]. [electronic resource] by Furlanetto, S M Zucas, S M Penteado, M de V Producer: 19750310 In: Revista de farmacia e bioquimica da Universidade de Sao Paulo vol. 11 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Survey of various groups of microorganisms in salads with mayonnaise obtained in restaurants, snack bars and rotisseries]. [electronic resource] by Furlanetto, S M Lacerda, A A Cerqueira-Campos, M L Producer: 19830610 In: Revista de saude publica vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)