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	1.	Whole cottonseed, vitamin E and finishing period affect the fatty acid profile and sensory traits of meat products from Nellore cattle. [electronic resource] by Ferrinho, Adrielle M Nassu, Renata T Aldai, Noelia Bravo-Lamas, Leire Furlan, Maísa L N Toda, Beatriz M Utembergue, Bruno L Rezende, Romulo G Mueller, Lenise F Furlan, Joyce J M Zanata, Mariana Baldi, Fernando Pereira, Angélica S C Producer: 20180919 In: Meat science vol. 138 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Genome-wide association between single nucleotide polymorphisms with beef fatty acid profile in Nellore cattle using the single step procedure. [electronic resource] by Lemos, Marcos V A Chiaia, Hermenegildo Lucas Justino Berton, Mariana Piatto Feitosa, Fabieli L B Aboujaoud, Carolyn Camargo, Gregório M F Pereira, Angélica S C Albuquerque, Lucia G Ferrinho, Adrielle M Mueller, Lenise F Mazalli, Monica R Furlan, Joyce J M Carvalheiro, Roberto Gordo, Daniel M Tonussi, Rafael Espigolan, Rafael Silva, Rafael Medeiros de Oliveira de Oliveira, Henrique Nunes Duckett, Susan Aguilar, Ignacio Baldi, Fernando Producer: 20161031 In: BMC genomics vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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