Your search returned 5 results.

Results
	1.	Pharmacokinetic Study of Compound K in Japanese Subjects After Ingestion of Panax ginseng Fermented by Lactobacillus paracasei A221 Reveals Significant Increase of Absorption into Blood. [electronic resource] by Fukami, Hiroyuki Ueda, Taro Matsuoka, Nobuya Producer: 20190626 In: Journal of medicinal food vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Acetic acid bacterial lipids improve cognitive function in dementia model rats. [electronic resource] by Fukami, Hiroyuki Tachimoto, Hideki Kishi, Mikiya Kaga, Takayuki Tanaka, Yasukazu Producer: 20100831 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Salicylic acid carboxyl methyltransferase induced in hairy root cultures of Atropa belladonna after treatment with exogeneously added salicylic acid. [electronic resource] by Fukami, Hiroyuki Asakura, Tomiko Hirano, Hiroshi Abe, Keiko Shimomura, Koichiro Yamakawa, Takashi Producer: 20030121 In: Plant & cell physiology vol. 43 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Preparation of (13)C-labeled ceramide by acetic acid bacteria and its incorporation in mice. [electronic resource] by Fukami, Hiroyuki Tachimoto, Hideki Kishi, Mikiya Kaga, Takayuki Waki, Hatsue Iwamoto, Machiko Tanaka, Yasukazu Producer: 20110119 In: Journal of lipid research vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effect of continuous ingestion of acetic Acid bacteria on memory retention and the synaptic function in aged rats. [electronic resource] by Fukami, Hiroyuki Kobayashi, Satoru Tachimoto, Hideki Kishi, Mikiya Kaga, Takayuki Waki, Hatsue Iwamoto, Machiko Tanaka, Yasukazu Producer: 20101123 In: Bioscience, biotechnology, and biochemistry vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)