Dietary echium oil increases long-chain n-3 PUFAs, including docosapentaenoic acid, in blood fractions and alters biochemical markers for cardiovascular disease independently of age, sex, and metabolic syndrome. [electronic resource]
Producer: 20140522Description: 447-60 p. digitalISSN:- 1541-6100
- Adult
- Biomarkers -- blood
- Body Mass Index
- Cardiovascular Diseases -- etiology
- Dietary Supplements -- analysis
- Double-Blind Method
- Echium -- chemistry
- Fatty Acids, Omega-3 -- analysis
- Fatty Acids, Unsaturated -- analysis
- Female
- Fish Oils -- chemistry
- Humans
- Leukocytes, Mononuclear -- metabolism
- Male
- Metabolic Syndrome -- blood
- Overweight -- complications
- Phytotherapy
- Plant Oils -- chemistry
- Seeds -- chemistry
- Up-Regulation
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Publication Type: Comparative Study; Journal Article; Randomized Controlled Trial; Research Support, N.I.H., Extramural
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