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	1.	The functional and organoleptic characterization of a dairy-free dessert containing a novel probiotic food ingredient. [electronic resource] by Genevois, C E Castellanos Fuentes, A P Flores, S K de Escalada Pla, M F Producer: 20190329 In: Food & function vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	[Endocardial ablation of substrate of postinfarction ventricular tachycardia during sinus rhythm]. [electronic resource] by Montero Gaspar, M A Arribas Ynsaurriaga, F López Gil, M Fuentes, A P Núñez Angulo, A Viñas González, J García-Cosío Mir, F Producer: 20000919 In: Revista espanola de cardiologia vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Early hepatitis C virus changes and sustained response in patients with chronic hepatitis C treated with peginterferon alpha-2b and ribavirin. [electronic resource] by Gallegos-Orozco, J F Loaeza-del Castillo, A Fuentes, A P García-Sandoval, M Soto, L Rodríguez, R Gutiérrez-Ruíz, M C Gutiérrez-Reyes, G Bonder, A Olivera, M A Kershenobich, D Producer: 20050526 In: Liver international : official journal of the International Association for the Study of the Liver vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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