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	1.	Volatile sulphur compounds in cheeses - an odorous analytical challenge. [electronic resource] by Fuchsmann, Pascal Irmler, Stefan Breme, Katharina Producer: 20140102 In: Chimia vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Olfactometry Profiles and Quantitation of Volatile Sulfur Compounds of Swiss Tilsit Cheeses. [electronic resource] by Fuchsmann, Pascal Stern, Mireille Tena Brügger, Yves-Alain Breme, Katharina Producer: 20160218 In: Journal of agricultural and food chemistry vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and performance evaluation of a novel dynamic headspace vacuum transfer "In Trap" extraction method for volatile compounds and comparison with headspace solid-phase microextraction and headspace in-tube extraction. [electronic resource] by Fuchsmann, Pascal Tena Stern, Mireille Bischoff, Patrick Badertscher, René Breme, Katharina Walther, Barbara Producer: 20190724 In: Journal of chromatography. A vol. 1601 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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