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	1.	Four flavonoid glycosyltransferases present in tea overexpressed in model plants Arabidopsis thaliana and Nicotiana tabacum for functional identification. [electronic resource] by Jiang, Xiaolan Shi, Yufeng Dai, Xinlong Zhuang, Juhua Fu, Zhouping Zhao, Xianqian Liu, Yajun Gao, Liping Xia, Tao Producer: 20181212 In: Journal of chromatography. B, Analytical technologies in the biomedical and life sciences vol. 1100-1101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	A Sucrose-Induced MYB (SIMYB) Transcription Factor Promoting Proanthocyanidin Accumulation in the Tea Plant ( Camellia sinensis). [electronic resource] by Wang, Peiqiang Ma, Guoliang Zhang, Lingjie Li, Yan Fu, Zhouping Kan, Xinyi Han, Yahui Wang, Haiyan Jiang, Xiaolan Liu, Yajun Gao, Liping Xia, Tao Producer: 20190219 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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