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	1.	Evaluation on home storage performance of table grape based on sensory quality and consumers' satisfaction. [electronic resource] by Ma, Changyang Fu, Zetian Xu, Mark Trebar, Mira Zhang, Xiaoshuan Producer: 20160829 In: Journal of food science and technology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality Characteristics Analysis and Remaining Shelf Life Prediction of Fresh Tibetan [electronic resource] by Fu, Zetian Zhao, Shuang Zhang, Xiaoshuan Polovka, Martin Wang, Xiang Publication details: Foods (Basel, Switzerland) Apr 2019 In: Foods (Basel, Switzerland) vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing. [electronic resource] by Xiao, Xinqing Fu, Zetian Qi, Lin Mira, Trebar Zhang, Xiaoshuan Producer: 20160601 In: Journal of the science of food and agriculture vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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