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	1.	Buffering colour fluctuation of purple sweet potato anthocyanins to acidity variation by surfactants. [electronic resource] by Liu, Songbai Fu, Yuanqing Nian, Si Producer: 20151030 In: Food chemistry vol. 162 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Novel chemical synthesis of ginkgolic acid (13:0) and evaluation of its tyrosinase inhibitory activity. [electronic resource] by Fu, Yuanqing Hong, Shan Li, Duo Liu, Songbai Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Anti-inflammatory activity and mechanism of a lipid extract from hard-shelled mussel (Mytilus coruscus) on chronic arthritis in rats. [electronic resource] by Li, Guipu Fu, Yuanqing Zheng, Jusheng Li, Duo Producer: 20140923 In: Marine drugs vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	An updated review of worldwide levels of docosahexaenoic and arachidonic acid in human breast milk by region. [electronic resource] by Fu, Yuanqing Liu, Xin Zhou, Bing Jiang, Alice C Chai, Lingying Producer: 20180404 In: Public health nutrition vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protective Effects of a Lipid Extract from Hard-Shelled Mussel ( [electronic resource] by Wan, Yi Fu, Yuanqing Wang, Fenglei Sinclair, Andrew J Li, Duo Producer: 20181023 In: Nutrients vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of Vegetarian Diets on Blood Lipids: A Systematic Review and Meta-Analysis of Randomized Controlled Trials. [electronic resource] by Wang, Fenglei Zheng, Jusheng Yang, Bo Jiang, Jiajing Fu, Yuanqing Li, Duo Producer: 20160707 In: Journal of the American Heart Association vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Design and straightforward synthesis of novel galloyl phytosterols with excellent antioxidant activity. [electronic resource] by Fu, Yuanqing Zhang, Yan Hu, Huiying Chen, Ying Wang, Rong Li, Duo Liu, Songbai Producer: 20151105 In: Food chemistry vol. 163 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Lipid extract from hard-shelled mussel (Mytilus coruscus) improves clinical conditions of patients with rheumatoid arthritis: a randomized controlled trial. [electronic resource] by Fu, Yuanqing Li, Guipu Zhang, Xinhua Xing, Gengyan Hu, Xiaojie Yang, Lifeng Li, Duo Producer: 20150924 In: Nutrients vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Effect of Marine-Derived n-3 Polyunsaturated Fatty Acids on Major Eicosanoids: A Systematic Review and Meta-Analysis from 18 Randomized Controlled Trials. [electronic resource] by Jiang, Jiajing Li, Kelei Wang, Fenglei Yang, Bo Fu, Yuanqing Zheng, Jusheng Li, Duo Producer: 20160706 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Combination of fucoxanthin and conjugated linoleic acid attenuates body weight gain and improves lipid metabolism in high-fat diet-induced obese rats. [electronic resource] by Hu, Xiaojie Li, Yanmei Li, Chunhua Fu, Yuanqing Cai, Fang Chen, Qi Li, Duo Producer: 20120416 In: Archives of biochemistry and biophysics vol. 519 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Soy fiber improves weight loss and lipid profile in overweight and obese adults: a randomized controlled trial. [electronic resource] by Hu, Xiaojie Gao, Jinlong Zhang, Qianyuan Fu, Yuanqing Li, Kelei Zhu, Shankuan Li, Duo Producer: 20140902 In: Molecular nutrition & food research vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)