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	1.	Titanium Dioxide Nanoparticles Do Not Adversely Impact Carotenoid Bioaccessibility from Tomatoes Consumed with Different Nanoemulsions: In Vitro Digestion Study. [electronic resource] by Li, Qian Fu, Yinxin McClements, David Julian Producer: 20190708 In: Journal of agricultural and food chemistry vol. 67 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Impact of Titanium Dioxide on the Bioaccessibility of β-Carotene in Emulsions with Different Particle Sizes. [electronic resource] by Li, Qian Fu, Yinxin Liu, Chengmei Zhang, Ruojie Zhang, Zipei McClements, David Julian Producer: 20180914 In: Journal of agricultural and food chemistry vol. 66 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Comparison of phytochemical profiles and antiproliferative activities of different proanthocyanidins fractions from Choerospondias axillaris fruit peels. [electronic resource] by Li, Qian Liu, Chengmei Li, Ti McClements, David Julian Fu, Yinxin Liu, Jiyan Producer: 20191014 In: Food research international (Ottawa, Ont.) vol. 113 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Human urine-derived stem cells in combination with polycaprolactone/gelatin nanofibrous membranes enhance wound healing by promoting angiogenesis. [electronic resource] by Fu, Yinxin Guan, Junjie Guo, Shangchun Guo, Fei Niu, Xin Liu, Qiang Zhang, Changqing Nie, Huarong Wang, Yang Producer: 20160314 In: Journal of translational medicine vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)