Your search returned 27 results.

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	1.	Digestion stability as a criterion for protein allergenicity assessment. [electronic resource] by Fu, Tong-Jen Producer: 20020627 In: Annals of the New York Academy of Sciences vol. 964 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Evaluation of PCR detection of Salmonella in alfalfa sprouts and spent irrigation water collected during sprouting of naturally contaminated seed. [electronic resource] by Maks, Nicole Fu, Tong-Jen Producer: 20140825 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Effect of Water Hardness on Efficacy of Sodium Hypochlorite Inactivation of Escherichia coli O157:H7 in Water. [electronic resource] by Swanson, Sara Fu, Tong-Jen Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Assessing the Public Health Impact and Effectiveness of Interventions To Prevent Salmonella Contamination of Sprouts. [electronic resource] by Ding, Hongliu Fu, Tong-Jen Producer: 20160822 In: Journal of food protection vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Impact of thermal processing on ELISA detection of peanut allergens. [electronic resource] by Fu, Tong-Jen Maks, Nicole Producer: 20140829 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effect of heat treatment on the quantitative detection of egg protein residues by commercial enzyme-linked immunosorbent assay test kits. [electronic resource] by Fu, Tong-Jen Maks, Nicole Banaszewski, Katie Producer: 20100726 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structural stability of Amandin, a major allergen from almond (Prunus dulcis), and its acidic and basic polypeptides. [electronic resource] by Albillos, Silvia M Menhart, Nicholas Fu, Tong-Jen Producer: 20090728 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Microbial contamination in sprouts: how effective is seed disinfection treatment? [electronic resource] by Ding, Hongliu Fu, Tong-Jen Smith, Michelle A Producer: 20131025 In: Journal of food science vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Digestibility of food allergens and nonallergenic proteins in simulated gastric fluid and simulated intestinal fluid-a comparative study. [electronic resource] by Fu, Tong-Jen Abbott, Upasana R Hatzos, Catherine Producer: 20030114 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Protein digestibility and relevance to allergenicity. [electronic resource] by Bannon, Gary Fu, Tong-Jen Kimber, Ian Hinton, Dennis M Producer: 20031017 In: Environmental health perspectives vol. 111 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Effects of heat and high-pressure treatments on the solubility and immunoreactivity of almond proteins. [electronic resource] by Zhang, Yan Zhang, Jieqiong Sheng, Wei Wang, Shuo Fu, Tong-Jen Producer: 20160905 In: Food chemistry vol. 199 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Factors influencing the growth of Salmonella during sprouting of naturally contaminated alfalfa seeds. [electronic resource] by Fu, Tong-Jen Reineke, Karl F Chirtel, Stuart VanPelt, Olif M Producer: 20080708 In: Journal of food protection vol. 71 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effects of processing on the recovery of food allergens from a model dark chocolate matrix. [electronic resource] by Khuda, Sefat E Jackson, Lauren S Fu, Tong-Jen Williams, Kristina M Producer: 20150526 In: Food chemistry vol. 168 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Determination of protein levels in soy and peanut oils by colorimetric assay and ELISA. [electronic resource] by Jablonski, Joseph E Fu, Tong-Jen Jackson, Lauren S Gendel, Steven M Producer: 20100503 In: Journal of AOAC International vol. 93 Availability: No items available. Save to lists Add to cart (remove)
	15.	Crystallization and initial crystallographic characterization of a vicilin-type seed storage protein from Pinus koraiensis. [electronic resource] by Jin, Tengchuan Fu, Tong Jen Kothary, Mahendra H Howard, Andrew Zhang, Yu Zhu Producer: 20080130 In: Acta crystallographica. Section F, Structural biology and crystallization communications vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Crystal structure of peanut (Arachis hypogaea) allergen Ara h 5. [electronic resource] by Wang, Yang Fu, Tong-Jen Howard, Andrew Kothary, Mahendra H McHugh, Tara H Zhang, Yuzhu Producer: 20140123 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Purification, crystallization and preliminary X-ray characterization of prunin-1, a major component of the almond (Prunus dulcis) allergen amandin. [electronic resource] by Albillos, Silvia M Jin, Tengchuan Howard, Andrew Zhang, Yuzhu Kothary, Mahendra H Fu, Tong-Jen Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Purification and characterization of the 7S vicilin from Korean pine (Pinus koraiensis). [electronic resource] by Jin, Tengchuan Albillos, Silvia M Chen, Yu-Wei Kothary, Mahendra H Fu, Tong-Jen Zhang, Yu-Zhu Producer: 20081031 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Crystal structure of Korean pine (Pinus koraiensis) 7S seed storage protein with copper ligands. [electronic resource] by Jin, Tengchuan Wang, Yang Chen, Yu-Wei Fu, Tong-Jen Kothary, Mahendra H McHugh, Tara H Zhang, Yuzhu Producer: 20150911 In: Journal of agricultural and food chemistry vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Purification and crystallization of Cor a 9, a major hazelnut allergen. [electronic resource] by Guo, Feng Kothary, Mahendra H Wang, Yang Yu, Xiaoping Howard, Andrew J Fu, Tong-Jen Zhang, Yu-Zhu Producer: 20090406 In: Acta crystallographica. Section F, Structural biology and crystallization communications vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 27 results.