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	1.	[Study on chemical changes of salvianolic acid B and lithospermic acid aqueous under conditions of high temperature and high pressure]. [electronic resource] by Wang, Ying Zhu, Jingbo Fu, Shaoping Zhu, Linmin Zhang, Yi Producer: 20110630 In: Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica vol. 36 Availability: No items available. Save to lists Add to cart (remove)
	2.	Characterization of steroidal saponins in crude extracts from Dioscorea zingiberensis C. H. Wright by ultra-performance liquid chromatography/electrospray ionization quadrupole time-of-flight tandem mass spectrometry. [electronic resource] by Zhu, Jingbo Guo, Xiujie Fu, Shaoping Zhang, Xiuli Liang, Xinmiao Producer: 20100916 In: Journal of pharmaceutical and biomedical analysis vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Experiential Avoidance Mediates the Association between Emotion Regulation Abilities and Loneliness. [electronic resource] by Shi, Rui Zhang, Shilei Zhang, Qianwen Fu, Shaoping Wang, Zhenhong Producer: 20170718 In: PloS one vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Physicochemical characterization of the Strychnos alkaloids by capillary zone electrophoresis. [electronic resource] by Fu, Shaoping Zhang, Feng Zhang, Xiaozhe Xu, Qing Xiao, Hongbin Liang, Xinmiao Producer: 20060209 In: Analytical sciences : the international journal of the Japan Society for Analytical Chemistry vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Recombinant expressions of sweet plant protein mabinlin II in Escherichia coli and food-grade Lactococcus lactis. [electronic resource] by Gu, Wenliang Xia, Qiyu Yao, Jing Fu, Shaoping Guo, Jianchun Hu, Xinwen Producer: 20151116 In: World journal of microbiology & biotechnology vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Characterization of isomers of oleuropein aglycon in olive oils by rapid-resolution liquid chromatography coupled to electrospray time-of-flight and ion trap tandem mass spectrometry. [electronic resource] by Fu, Shaoping Arráez-Román, David Menéndez, Javier A Segura-Carretero, Antonio Fernández-Gutiérrez, Alberto Producer: 20090312 In: Rapid communications in mass spectrometry : RCM vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Effects of heating on virgin olive oils and their blends: focus on modifications of phenolic fraction. [electronic resource] by Valli, Enrico Bendini, Alessandra Cerretani, Lorenzo Fu, Shaoping Segura-Carretero, Antonio Cremonini, Mauro Andrea Producer: 20101110 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	HPLC/CE-ESI-TOF-MS methods for the characterization of polyphenols in almond-skin extracts. [electronic resource] by Arráez-Román, David Fu, Shaoping Sawalha, Saleh M S Segura-Carretero, Antonio Fernández-Gutiérrez, Alberto Producer: 20100930 In: Electrophoresis vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Tentative characterization of novel phenolic compounds in extra virgin olive oils by rapid-resolution liquid chromatography coupled with mass spectrometry. [electronic resource] by Fu, Shaoping Segura-Carretero, Antonio Arráez-Román, David Menéndez, Javier A De La Torre, A Fernández-Gutiérrez, Alberto Producer: 20100309 In: Journal of agricultural and food chemistry vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Determination of phenolic compounds in modern and old varieties of durum wheat using liquid chromatography coupled with time-of-flight mass spectrometry. [electronic resource] by Dinelli, Giovanni Carretero, Antonio Segura Di Silvestro, Raffaella Marotti, Ilaria Fu, Shaoping Benedettelli, Stefano Ghiselli, Lisetta Gutiérrez, Alberto Fernández Producer: 20100115 In: Journal of chromatography. A vol. 1216 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Qualitative screening of phenolic compounds in olive leaf extracts by hyphenated liquid chromatography and preliminary evaluation of cytotoxic activity against human breast cancer cells. [electronic resource] by Fu, Shaoping Arráez-Roman, David Segura-Carretero, Antonio Menéndez, Javier A Menéndez-Gutiérrez, María P Micol, Vicente Fernández-Gutiérrez, Alberto Producer: 20100709 In: Analytical and bioanalytical chemistry vol. 397 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	None [electronic resource] by Liu, Jiao Chen, Xia Wang, Shuo Wang, Yuanyuan Ouyang, Yujun Yao, Yuan Li, Ruimei Fu, Shaoping Hu, Xinwen Guo, Jianchun Publication details: Frontiers in plant science 2019 In: Frontiers in plant science vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	SpBADH of the halophyte Sesuvium portulacastrum strongly confers drought tolerance through ROS scavenging in transgenic Arabidopsis. [electronic resource] by Yang, Chenglong Zhou, Yang Fan, Jie Fu, Yuhua Shen, Longbin Yao, Yuan Li, Ruimei Fu, Shaoping Duan, Ruijun Hu, Xinwen Guo, Jianchun Producer: 20160902 In: Plant physiology and biochemistry : PPB vol. 96 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)