Effects of infrared radiation combined with heating on grape seeds and oil quality. [electronic resource]
Producer: 20190612Description: 160-170 p. digitalISSN:- 1532-1738
- Bacteria, Aerobic -- growth & development
- Fatty Acids -- analysis
- Fungi -- growth & development
- Grape Seed Extract
- Heating
- Hot Temperature
- Infrared Rays
- Iodine -- analysis
- Lipid Peroxidation
- Pasteurization -- methods
- Plant Oils
- Seeds -- microbiology
- Vitis
- Water -- analysis
- Yeasts -- growth & development
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Publication Type: Journal Article
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