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	1.	Microbial source tracking: a tool for identifying sources of microbial contamination in the food chain. [electronic resource] by Fu, Ling-Lin Li, Jian-Rong Producer: 20140805 In: Critical reviews in food science and nutrition vol. 54 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Quality evaluation of farmed whiteleg shrimp, Litopenaeus vannamei, treated with different slaughter processing by infrared spectroscopy. [electronic resource] by Fu, Ling-lin Chen, Xiaojing Wang, Yanbo Producer: 20150926 In: Food chemistry vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Proteomic identification of responsive proteins of Vibrio parahaemolyticus under high hydrostatic pressure. [electronic resource] by Fu, Ling-Lin Wang, Rui Wang, Yanbo Lin, Junda Producer: 20150528 In: Journal of the science of food and agriculture vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Differentiation of fecal Escherichia coli from human, livestock, and poultry sources by rep-PCR DNA fingerprinting on the shellfish culture area of East China Sea. [electronic resource] by Ma, Hong-Jia Fu, Ling-Lin Li, Jian-Rong Producer: 20110712 In: Current microbiology vol. 62 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane. [electronic resource] by Yi, Shu-min Zhu, Jun-li Fu, Ling-lin Li, Jian-rong Producer: 20110309 In: International journal of food microbiology vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Temporal genetic variability and host sources of Escherichia coli associated with fecal pollution from domesticated animals in the shellfish culture environment of Xiangshan Bay, East China Sea. [electronic resource] by Fu, Ling-Lin Shuai, Jiang-Bing Wang, Yanbo Ma, Hong-Jia Li, Jian-Rong Producer: 20111216 In: Environmental pollution (Barking, Essex : 1987) vol. 159 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Immune responses of Fenneropenaeus chinensis against white spot syndrome virus after oral delivery of VP28 using Bacillus subtilis as vehicles. [electronic resource] by Fu, Ling-Lin Shuai, Jiang-Bing Xu, Zi-Rong Li, Jian-Rong Li, Wei-Fen Producer: 20100423 In: Fish & shellfish immunology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Intestinal inflammation modulates expression of the iron-regulating hormone hepcidin depending on erythropoietic activity and the commensal microbiota. [electronic resource] by Shanmugam, Nanda Kumar N Trebicka, Estela Fu, Ling-Lin Shi, Hai Ning Cherayil, Bobby J Producer: 20140919 In: Journal of immunology (Baltimore, Md. : 1950) vol. 193 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	High-level secretion of a chimeric thermostable lichenase from Bacillus subtilis by screening of site-mutated signal peptides with structural alterations. [electronic resource] by Fu, Ling-lin Xu, Zi-rong Shuai, Jiang-bing Hu, Chun-xia Dai, Wei Li, Wei-fen Producer: 20080403 In: Current microbiology vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Secretory expression of K88 (F4) fimbrial adhesin FaeG by recombinant Lactococcus lactis for oral vaccination and its protective immune response in mice. [electronic resource] by Hu, Chun Xia Xu, Zi Rong Li, Wei Fen Niu, Dong Dong, Niu Lu, Ping Fu, Ling Lin Producer: 20090728 In: Biotechnology letters vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Improved antioxidant and immunomodulatory activities of enzymatically degraded Porphyra haitanensis polysaccharides. [electronic resource] by Li, Yin-Ting Huo, Yun-Feng Wang, Fan Wang, Chong Zhu, Qing Wang, Yan-Bo Fu, Ling-Lin Zhou, Tao Producer: 20210621 In: Journal of food biochemistry vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)