APA

Castro-Acosta M. L., Stone S. G., Mok J. E., Mhajan R. K., Fu C., Lenihan-Geels G. N., Corpe C. P. & Hall W. L. (20180502). Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women. : The Journal of nutritional biochemistry.

Chicago

Castro-Acosta Monica L, Stone Stephanie G, Mok Jonathan E, Mhajan Rhia K, Fu Chi-Ieng, Lenihan-Geels Georgia N, Corpe Christopher P and Hall Wendy L. 20180502. Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women. : The Journal of nutritional biochemistry.

Harvard

Castro-Acosta M. L., Stone S. G., Mok J. E., Mhajan R. K., Fu C., Lenihan-Geels G. N., Corpe C. P. and Hall W. L. (20180502). Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women. : The Journal of nutritional biochemistry.

MLA

Castro-Acosta Monica L, Stone Stephanie G, Mok Jonathan E, Mhajan Rhia K, Fu Chi-Ieng, Lenihan-Geels Georgia N, Corpe Christopher P and Hall Wendy L. Apple and blackcurrant polyphenol-rich drinks decrease postprandial glucose, insulin and incretin response to a high-carbohydrate meal in healthy men and women. : The Journal of nutritional biochemistry. 20180502.