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	1.	Thermally-induced whey protein isolate-daidzein co-assemblies: Protein-based nanocomplexes as an inhibitor of precipitation/crystallization for hydrophobic drug. [electronic resource] by Lv, Liang Fu, Caili Zhang, Fang Wang, Shaoyun Producer: 20190325 In: Food chemistry vol. 275 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Etching reaction-based photoelectrochemical immunoassay of aflatoxin B [electronic resource] by Su, Lingshan Song, Yanling Fu, Caili Tang, Dianping Producer: 20190322 In: Analytica chimica acta vol. 1052 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Ultrasound-assisted extraction of xyloglucan from apple pomace. [electronic resource] by Fu, Caili Tian, Haijun Li, Quanhong Cai, Tongyi Du, Wenjuan Producer: 20061120 In: Ultrasonics sonochemistry vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Antioxidant activity and proanthocyanidin profile of Selliguea feei rhizomes. [electronic resource] by Fu, Caili Wang, Hongyu Ng, Wei Ling Song, Lixia Huang, Dejian Producer: 20131017 In: Molecules (Basel, Switzerland) vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A sensitive fluorescent sensor for quantification of alpha-fetoprotein based on immunosorbent assay and click chemistry. [electronic resource] by Xie, Qunfang Weng, Xiuhua Lu, Lijun Lin, Zhenyu Xu, Xiongwei Fu, Caili Producer: 20160912 In: Biosensors & bioelectronics vol. 77 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Oligomeric proanthocyanidins from mangosteen pericarps. [electronic resource] by Fu, Caili Loo, Alvin Eng Kiat Chia, Fiona Ping Ping Huang, Dejian Producer: 20071212 In: Journal of agricultural and food chemistry vol. 55 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Structure and Antioxidant Activities of Proanthocyanidins from Elephant Apple (Dillenia indica Linn.). [electronic resource] by Fu, Caili Yang, Dongying Peh, Wan Yi Elaine Lai, Shaojuan Feng, Xiao Yang, Hongshun Producer: 20160520 In: Journal of food science vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Photoelectrochemical immunoassay of aflatoxin B [electronic resource] by Su, Lingshan Tong, Ping Zhang, Lijia Luo, Zhongbin Fu, Caili Tang, Dianping Zhang, Yuyu Producer: 20191211 In: The Analyst vol. 144 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Synthesis and evaluation of odour-active methionyl esters of fatty acids via esterification and transesterification of butter oil. [electronic resource] by Li, Cheng Sun, Jingcan Fu, Caili Yu, Bin Liu, Shao Quan Li, Tianhu Huang, Dejian Producer: 20140623 In: Food chemistry vol. 145 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	A homogeneous electrochemical sensor for Hg [electronic resource] by Fu, Caili Yu, Hao Su, Lingshan Liu, Chang Song, Yanling Wang, Shaoyun Lin, Zhenyu Chen, Fang Producer: 20180731 In: The Analyst vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Homogeneous Electrochemical Biosensor for Melamine Based on DNA Triplex Structure and Exonuclease III-Assisted Recycling Amplification. [electronic resource] by Fu, Caili Liu, Chang Li, Ying Guo, Yajing Luo, Fang Wang, Peilong Guo, Longhua Qiu, Bin Lin, Zhenyu Publication details: Analytical chemistry Oct 2016 In: Analytical chemistry vol. 88 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Preparation of organic tofu using organic compatible magnesium chloride incorporated with polysaccharide coagulants. [electronic resource] by Li, Meng Chen, Fusheng Yang, Bao Lai, Shaojuan Yang, Hongshun Liu, Kunlun Bu, Guanhao Fu, Caili Deng, Yun Producer: 20151204 In: Food chemistry vol. 167 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Preparation and Characterization of Chitosan-Based Ternary Blend Edible Films with Efficient Antimicrobial Activities for Food Packaging Applications. [electronic resource] by Guo, Yajing Chen, Xinghang Yang, Fujia Wang, Teng Ni, Minglong Chen, Yuansheng Yang, Fei Huang, Da Fu, Caili Wang, Shaoyun Producer: 20190820 In: Journal of food science vol. 84 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)