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	1.	Meal frequency and weight reduction of young women. [electronic resource] by Finkelstein, B Fryer, B A Producer: 19710818 In: The American journal of clinical nutrition vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	What foods do physical education majors and basic nutrition students recommend for athletes? [electronic resource] by Cho, M Fryer, B A Producer: 19750116 In: Journal of the American Dietetic Association vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutritional knowledge of collegiate physical education majors. [electronic resource] by Cho, M Fryer, B A Producer: 19740828 In: Journal of the American Dietetic Association vol. 65 Availability: No items available. Save to lists Add to cart (remove)
	4.	Thiamin and riboflavin in cooked and frozen, reheated turkey. Gas vs. microwave ovens. [electronic resource] by Bowers, J A Fryer, B A Producer: 19720621 In: Journal of the American Dietetic Association vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	5.	Protein components of blood and dietary intake of preschool children. [electronic resource] by Crumrine, J L Fryer, B A Producer: 19710209 In: Journal of the American Dietetic Association vol. 57 Availability: No items available. Save to lists Add to cart (remove)
	6.	Nutritional knowledge and attitudes of dental students. [electronic resource] by Pietz, C L Fryer, B A Fryer, H C Producer: 19800425 In: Journal of the American Dental Association (1939) vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Vitamin B6 in turkey breast muscle cooked in microwave and conventional ovens. [electronic resource] by Bowers, J A Fryer, B A Engler, P P Producer: 19740731 In: Poultry science vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Diets of preschool children in the North Central Region. Calcium, phosphorus, and iron. [electronic resource] by Fox, H M Fryer, B A Lamkin, G Vivian, V M Eppright, E S Producer: 19711130 In: Journal of the American Dietetic Association vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	9.	Growth of preschool children in the North Central Region. [electronic resource] by Fryer, B A Lamkin, G H Vivian, V V Eppright, E S Fox, H M Producer: 19720309 In: Journal of the American Dietetic Association vol. 60 Availability: No items available. Save to lists Add to cart (remove)
	10.	Diets of preschool children in the North Central Region. Calories, proteins, fat, and carbohydrate. [electronic resource] by Fryer, B A Lamkin, G H Vivian, V M Eppright, E S Fox, H M Producer: 19711130 In: Journal of the American Dietetic Association vol. 59 Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutrition of infants and preschool children in the North Central Region of the United States of America. [electronic resource] by Eppright, E S Fox, H M Fryer, B A Lamkin, G H Vivian, V M Fuller, E S Producer: 19740117 In: World review of nutrition and dietetics vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)