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	1.	Peroxisomal localization of Arabidopsis isopentenyl diphosphate isomerases suggests that part of the plant isoprenoid mevalonic acid pathway is compartmentalized to peroxisomes. [electronic resource] by Sapir-Mir, Maya Mett, Anahit Belausov, Eduard Tal-Meshulam, Shira Frydman, Ahuva Gidoni, David Eyal, Yoram Producer: 20090102 In: Plant physiology vol. 148 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Citrus fruit flavor and aroma biosynthesis: isolation, functional characterization, and developmental regulation of Cstps1, a key gene in the production of the sesquiterpene aroma compound valencene. [electronic resource] by Sharon-Asa, Liat Shalit, Moshe Frydman, Ahuva Bar, Einat Holland, Doron Or, Etti Lavi, Uri Lewinsohn, Efraim Eyal, Yoram Producer: 20040413 In: The Plant journal : for cell and molecular biology vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The molecular and enzymatic basis of bitter/non-bitter flavor of citrus fruit: evolution of branch-forming rhamnosyltransferases under domestication. [electronic resource] by Frydman, Ahuva Liberman, Raya Huhman, David V Carmeli-Weissberg, Mira Sapir-Mir, Maya Ophir, Ron W Sumner, Lloyd Eyal, Yoram Producer: 20160412 In: The Plant journal : for cell and molecular biology vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Metabolic engineering of plant cells for biotransformation of hesperedin into neohesperidin, a substrate for production of the low-calorie sweetener and flavor enhancer NHDC. [electronic resource] by Frydman, Ahuva Weisshaus, Oori Huhman, David V Sumner, Lloyd W Bar-Peled, Maor Lewinsohn, Efraim Fluhr, Robert Gressel, Jonathan Eyal, Yoram Producer: 20060207 In: Journal of agricultural and food chemistry vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Citrus fruit bitter flavors: isolation and functional characterization of the gene Cm1,2RhaT encoding a 1,2 rhamnosyltransferase, a key enzyme in the biosynthesis of the bitter flavonoids of citrus. [electronic resource] by Frydman, Ahuva Weisshaus, Oori Bar-Peled, Maor Huhman, David V Sumner, Lloyd W Marin, Francisco R Lewinsohn, Efraim Fluhr, Robert Gressel, Jonathan Eyal, Yoram Producer: 20041216 In: The Plant journal : for cell and molecular biology vol. 40 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)