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	1.	Identification of lactic acid bacteria from spoilage associations of cooked and brined shrimps stored under modified atmosphere between 0 degrees C and 25 degrees C. [electronic resource] by Dalgaard, P Vancanneyt, M Euras Vilalta, N Swings, J Fruekilde, P Leisner, J J Producer: 20030219 In: Journal of applied microbiology vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Serum concentrations of DHEA, DHEAS, 17α-hydroxyprogesterone, Δ4-androstenedione and testosterone in children determined by TurboFlow-LC-MS/MS. [electronic resource] by Søeborg, T Frederiksen, H Fruekilde, P Johannsen, T H Juul, A Andersson, A M Producer: 20130923 In: Clinica chimica acta; international journal of clinical chemistry vol. 419 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Supercritical fluid extraction of polychlorinated biphenyls from lyophilized fish tissue. [electronic resource] by Bøwadt, S Johansson, B Fruekilde, P Hansen, M Zilli, D Larsen, B de Boer, J Producer: 19941010 In: Journal of chromatography. A vol. 675 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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