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	1.	The arsenic problems. [electronic resource] by Frost, D V Producer: 19780417 In: Advances in experimental medicine and biology vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	What do losses in selenium and arsenic bioavailability signify for health? [electronic resource] by Frost, D V Producer: 19830923 In: The Science of the total environment vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The relation of nutritional deficiencies to graying. [electronic resource] by FROST, D V Producer: 20081016 In: Physiological reviews vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Selenium in the environment. [electronic resource] by Frost, D V Producer: 19770331 In: Science (New York, N.Y.) vol. 195 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Selenium and poultry. An exercise in nutrition toxicology which involves arsenic. [electronic resource] by Frost, D V Producer: 19671005 In: World's poultry science journal vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Arsenicals in biology--retrospect and prospect. [electronic resource] by Frost, D V Producer: 19670415 In: Federation proceedings vol. 26 Availability: No items available. Save to lists Add to cart (remove)
	7.	The two faces of selenium--can selenophobia be cured? [electronic resource] by Frost, D V Producer: 19730202 In: CRC critical reviews in toxicology vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Arsenic and selenium in relation to the food additive law of 1958. [electronic resource] by FROST, D V Producer: 19981101 In: Nutrition reviews vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	The effect of nicotinamide on the solubility of riboflavin in water. [electronic resource] by FROST, D V Producer: 20100329 In: Journal of the American Chemical Society vol. 69 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	What's in a name? [electronic resource] by Frost, D V Producer: 19850320 In: The Science of the total environment vol. 38 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Metric system: congressional study. [electronic resource] by Frost, D V Producer: 20100702 In: Science (New York, N.Y.) vol. 151 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Arsenic and cancer. [electronic resource] by Frost, D V Producer: 19691216 In: The Journal of allergy vol. 44 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritive inadequacy of whole blood to support protein repletion. [electronic resource] by FROST, D V Producer: 20030501 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 86 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Letters to the Editor. [electronic resource] by Frost, D V Producer: 20100702 In: Science (New York, N.Y.) vol. 142 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	From finger counting to the metric system. [electronic resource] by Frost, D V Producer: 20100520 In: Applied optics vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Determination of the degree of hydrolysis of partial acid hydrolysates of casein and fibrin. [electronic resource] by FROST, D V HEINSEN, J Producer: 20101028 In: The Journal of biological chemistry vol. 161 Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of mineral deficiencies on amino acid utilization; critical role of potassium and phosphorus. [electronic resource] by FROST, D V SANDY, H R Producer: 20030501 In: Proceedings of the Society for Experimental Biology and Medicine. Society for Experimental Biology and Medicine (New York, N.Y.) vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	The effects of heat on the nutritive value of protein hydrolysates with dextrose. [electronic resource] by OVERBY, L R FROST, D V Producer: 20040215 In: The Journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Injection vs. Oral Administration of Folic Acid in the Chick. [electronic resource] by Frost, D V Dann, F P Producer: 20100702 In: Science (New York, N.Y.) vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Injection vs. oral administration of folic acid in the chick. [electronic resource] by FROST, D V DANN, F P Producer: 20101112 In: Science (New York, N.Y.) vol. 104 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 52 results.