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	1.	Evaluation of a computerized arrhythmia alarm system. [electronic resource] by Frost, D A Yanowitz, F G Pryor, T A Producer: 19770520 In: The American journal of cardiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Small heat shock proteins and toughness in intermediate pHu beef. [electronic resource] by Lomiwes, D Farouk, M M Frost, D A Dobbie, P M Young, O A Producer: 20140127 In: Meat science vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Variation in bull beef quality due to ultimate muscle pH is correlated to endopeptidase and small heat shock protein levels. [electronic resource] by Pulford, D J Dobbie, P Fraga Vazquez, S Fraser-Smith, E Frost, D A Morris, C A Producer: 20121002 In: Meat science vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The protection of bovine skeletal myofibrils from proteolytic damage post mortem by small heat shock proteins. [electronic resource] by Lomiwes, D Hurst, S M Dobbie, P Frost, D A Hurst, R D Young, O A Farouk, M M Producer: 20150128 In: Meat science vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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