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	1.	Development of a matrix tool for the prediction of Vibrio species in oysters harvested from North Carolina. [electronic resource] by Froelich, B A Ayrapetyan, M Fowler, P Oliver, J D Noble, R T Producer: 20150908 In: Applied and environmental microbiology vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Differences in Abundances of Total Vibrio spp., V. vulnificus, and V. parahaemolyticus in Clams and Oysters in North Carolina. [electronic resource] by Froelich, B A Phippen, B Fowler, P Noble, R T Oliver, J D Producer: 20171220 In: Applied and environmental microbiology vol. 83 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Vibrio parahaemolyticus and Vibrio vulnificus in South America: water, seafood and human infections. [electronic resource] by Raszl, S M Froelich, B A Vieira, C R W Blackwood, A D Noble, R T Producer: 20170324 In: Journal of applied microbiology vol. 121 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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