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	1.	Important differences exist in the dose-response relationship between diet and immune cell fatty acids in humans and rodents. [electronic resource] by Fritsche, Kevin Producer: 20080221 In: Lipids vol. 42 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fatty acids as modulators of the immune response. [electronic resource] by Fritsche, Kevin Producer: 20061010 In: Annual review of nutrition vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Too much linoleic acid promotes inflammation-doesn't it? [electronic resource] by Fritsche, Kevin L Producer: 20090305 In: Prostaglandins, leukotrienes, and essential fatty acids vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	The science of fatty acids and inflammation. [electronic resource] by Fritsche, Kevin L Producer: 20160204 In: Advances in nutrition (Bethesda, Md.) vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Linoleic acid, vegetable oils & inflammation. [electronic resource] by Fritsche, Kevin L Producer: 20140424 In: Missouri medicine vol. 111 Availability: No items available. Save to lists Add to cart (remove)
	6.	Linoleic acid. [electronic resource] by Whelan, Jay Fritsche, Kevin Producer: 20131202 In: Advances in nutrition (Bethesda, Md.) vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	n-3 PUFA fail to affect in vivo, antigen-driven CD8+T-cell proliferation in the spleen of naïve mice. [electronic resource] by Irons, Robert Fritsche, Kevin L Producer: 20060605 In: The British journal of nutrition vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	(n-3) Fatty acids and infectious disease resistance. [electronic resource] by Anderson, Michele Fritsche, Kevin L Producer: 20030122 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Omega-3 polyunsaturated fatty acids impair in vivo interferon- gamma responsiveness via diminished receptor signaling. [electronic resource] by Irons, Robert Fritsche, Kevin L Producer: 20050217 In: The Journal of infectious diseases vol. 191 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effect of dietary linoleic acid on markers of inflammation in healthy persons: a systematic review of randomized controlled trials. [electronic resource] by Johnson, Guy H Fritsche, Kevin Producer: 20121017 In: Journal of the Academy of Nutrition and Dietetics vol. 112 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Fatty acid-mediated inhibition of IL-12 production by murine macrophages is independent of PPARgamma. [electronic resource] by Zhang, Meijuan Fritsche, Kevin L Producer: 20040621 In: The British journal of nutrition vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Antigen-driven murine CD4+ T lymphocyte proliferation and interleukin-2 production are diminished by dietary (n-3) polyunsaturated fatty acids. [electronic resource] by Pompos, Lisa J Fritsche, Kevin L Producer: 20021211 In: The Journal of nutrition vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Dietary polyunsaturated fatty acids modulate in vivo, antigen-driven CD4+ T-cell proliferation in mice. [electronic resource] by Anderson, Michele J Fritsche, Kevin L Producer: 20040831 In: The Journal of nutrition vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Dietary (n-3) polyunsaturated fatty acids do not affect the in vivo development and function of Listeria-specific CD4+ and CD8+ effector and memory/effector T cells in mice. [electronic resource] by Irons, Robert Pinge-Filho, Phileno Fritsche, Kevin L Producer: 20050706 In: The Journal of nutrition vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Comparison of inferred fractions of n-3 and n-6 polyunsaturated fatty acids in feral domestic cat diets with those in commercial feline extruded diets. [electronic resource] by Backus, Robert C Thomas, David G Fritsche, Kevin L Producer: 20130909 In: American journal of veterinary research vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Dietary diacylglycerol oil has no effect on hypertriacylglycerolaemia in lipoprotein lipase-deficient cats. [electronic resource] by Datz, Craig A Backus, Robert C Fritsche, Kevin L Producer: 20091203 In: The British journal of nutrition vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Dietary fish oil impairs primary host resistance against Listeria monocytogenes more than the immunological memory response. [electronic resource] by Irons, Robert Anderson, Michele J Zhang, Meijuan Fritsche, Kevin L Producer: 20030430 In: The Journal of nutrition vol. 133 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Ashwagandha attenuates TNF-α- and LPS-induced NF-κB activation and CCL2 and CCL5 gene expression in NRK-52E cells. [electronic resource] by Grunz-Borgmann, Elizabeth Mossine, Valeri Fritsche, Kevin Parrish, Alan R Producer: 20160909 In: BMC complementary and alternative medicine vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	A role for the ATP7A copper-transporting ATPase in macrophage bactericidal activity. [electronic resource] by White, Carine Lee, Jaekwon Kambe, Taiho Fritsche, Kevin Petris, Michael J Producer: 20091222 In: The Journal of biological chemistry vol. 284 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Omega-3 polyunsaturated fatty acid impairment of early host resistance against Listeria monocytogenes infection is independent of neutrophil infiltration and function. [electronic resource] by Fritsche, Kevin Irons, Robert Pompos, Lisa Janes, Julie Zheng, Zhiqiang Brown, Charles Producer: 20051205 In: Cellular immunology vol. 235 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 59 results.