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	1.	Food mixture or ingredient sources for dietary calcium: shifts in food group contributions using four grouping protocols. [electronic resource] by Cook, Annetta J Friday, James E Producer: 20031209 In: Journal of the American Dietetic Association vol. 103 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary sources of nutrients among US adults, 1994 to 1996. [electronic resource] by Cotton, Paul A Subar, Amy F Friday, James E Cook, Annetta Producer: 20040701 In: Journal of the American Dietetic Association vol. 104 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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