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	1.	The effects of microwave-baking and oven-baking on thiabendazole residues in potatoes. [electronic resource] by Friar, P M Reynolds, S L Producer: 19920723 In: Food additives and contaminants vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The effect of home processing on postharvest fungicide residues in citrus fruit: residues of imazalil, 2-phenylphenol and thiabendazole in 'home-made' marmalade, prepared from late Valencia oranges. [electronic resource] by Friar, P M Reynolds, S L Producer: 19940615 In: Food additives and contaminants vol. 11 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Validation of a novel estrogen receptor-based microtitration plate assay for the determination of phytoestrogens in soy-based foods. [electronic resource] by Garrett, S D Lee, H A Friar, P M Morgan, M R Producer: 20000211 In: Journal of agricultural and food chemistry vol. 47 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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