Your search returned 22 results.

Results
	1.	The 'carry-over' of aflatoxin into milk of cows fed ammoniated rations: use of an HPLC method and a genotoxicity test for determining milk safety. [electronic resource] by Fremy, J M Quillardet, P Producer: 19851028 In: Food additives and contaminants vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of Immunoaffinity Column Cleanup to Aflatoxin M [electronic resource] by Dragacci, S Fremy, J M Publication details: Journal of food protection Sep 1996 In: Journal of food protection vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Rapid determination of aflatoxin M1 in dairy products by reversed-phase high-performance liquid chromatography. [electronic resource] by Fremy, J M Boursier, B Producer: 19820313 In: Journal of chromatography vol. 219 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Direct enzyme-linked immunosorbent assay for determining aflatoxin M1 at picogram levels in dairy products. [electronic resource] by Fremy, J M Chu, F S Producer: 19850308 In: Journal - Association of Official Analytical Chemists vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Appearance of aflatoxin M1 during the manufacture of Camembert cheese]. [electronic resource] by Frémy, J M Roiland, J C Producer: 19801216 In: Annales de la nutrition et de l'alimentation vol. 33 Availability: No items available. Save to lists Add to cart (remove)
	6.	Determination of aflatoxin M1 in milk by liquid chromatography with fluorescence detection. [electronic resource] by Cohen, H Lapointe, M Fremy, J M Producer: 19840424 In: Journal - Association of Official Analytical Chemists vol. 67 Availability: No items available. Save to lists Add to cart (remove)
	7.	Behavior of 14C aflatoxin M1 during camembert cheese making. [electronic resource] by Fremy, J M Roiland, J C Gaymard, A Producer: 19910122 In: Journal of environmental pathology, toxicology and oncology : official organ of the International Society for Environmental Toxicology and Cancer vol. 10 Availability: No items available. Save to lists Add to cart (remove)
	8.	Use of immunoaffinity columns for clean-up of diarrhetic toxins (okadaic acid and dinophysistoxins) extracts from shellfish prior to their analysis by HPLC/fluorimetry. [electronic resource] by Puech, L Dragacci, S Gleizes, E Fremy, J M Producer: 19991115 In: Food additives and contaminants vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Joint IDF-IUPAC-IAEA(FAO) interlaboratory validation for determining aflatoxin M1 in milk by using immunoaffinity clean-up before thin-layer chromatography. [electronic resource] by Grosso, F Fremy, J M Bevis, S Dragacci, S Producer: 20040914 In: Food additives and contaminants vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Diarrhoeal toxin production at low temperature by selected strains of Bacillus cereus. [electronic resource] by Fermanian, C Lapeyre, C Fremy, J M Claisse, M Producer: 19980120 In: The Journal of dairy research vol. 64 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Production of diarrheal toxin by selected strains of Bacillus cereus. [electronic resource] by Fermanian, C Lapeyre, C Frémy, J M Claisse, M Producer: 19961107 In: International journal of food microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Degradation of patulin using ammoniation. [electronic resource] by Fremy, J M Gleizes, E de Méo, M Laget, M Producer: 19960917 In: IARC scientific publications no. 113 Availability: No items available. Save to lists Add to cart (remove)
	13.	Use of immunoaffinity chromatography as a purification step for the determination of aflatoxin M1 in cheeses. [electronic resource] by Dragacci, S Gleizes, E Fremy, J M Candlish, A A Producer: 19950628 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Patterns of experimental contamination by Protogonyaulax tamarensis in some French commercial shellfish. [electronic resource] by Lassus, P Fremy, J M Ledoux, M Bardouil, M Bohec, M Producer: 19900420 In: Toxicon : official journal of the International Society on Toxinology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	A French monitoring programme for determining ochratoxin A occurrence in pig kidneys. [electronic resource] by Dragacci, S Grosso, F Bire, R Fremy, J M Coulon, S Producer: 20000616 In: Natural toxins vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Destruction of patulin and some other mycotoxins using potassium permanganate under alkaline conditions. [electronic resource] by Castegnaro, M Fremy, J M Gleizes, E de Méo, M Laget, M Producer: 19960917 In: IARC scientific publications no. 113 Availability: No items available. Save to lists Add to cart (remove)
	17.	Effects of ammoniation on the 'carry-over' of aflatoxins into bovine milk. [electronic resource] by Fremy, J M Gautier, J P Herry, M P Terrier, C Calet, C Producer: 19880513 In: Food additives and contaminants vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Procedures for destruction of patulin in laboratory wastes. [electronic resource] by Frémy, J M Castegnaro, M J Gleizes, E De Meo, M Laget, M Producer: 19951012 In: Food additives and contaminants vol. 12 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Proficiency testing for the evaluation of the ability of European Union-National Reference laboratories to determine aflatoxin M1 in milk at levels corresponding to the new European Union legislation. [electronic resource] by Dragacci, S Grosso, F Pfauwathel-Marchond, N Fremy, J M Venant, A Lombard, B Producer: 20011207 In: Food additives and contaminants vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Screening for okadaic acid by immunoassay. [electronic resource] by Chin, J D Quilliam, M A Fremy, J M Mohapatra, S K Sikorska, H M Producer: 19950626 In: Journal of AOAC International vol. 78 Availability: No items available. Save to lists Add to cart (remove)

Refine your search

Availability

Authors

Topics

Languages

Your search returned 22 results.