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	1.	[Evaluation of iron contents in foods of the basic diet]. [electronic resource] by Elpo, E R de Freitas, R J Gomes, E C Producer: 19990122 In: Archivos latinoamericanos de nutricion vol. 48 Availability: No items available. Save to lists Add to cart (remove)
	2.	Production and shelf-life studies of low cost beverage with soymilk, buffalo cheese whey and cow milk fermented by mixed cultures of Lactobacillus casei ssp. shirota and Bifidobacterium adolescentis. [electronic resource] by Macedo, R F Freitas, R J Pandey, A Soccol, C R Producer: 19991201 In: Journal of basic microbiology vol. 39 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Removal of bacterial indicators and pathogens from dairy wastewater by a multi-component treatment system. [electronic resource] by Karpiscak, M M Sanchez, L R Freitas, R J Gerba, C P Producer: 20020625 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Osteoblastoma: analysis of the treatment of 24 cases]. [electronic resource] by Croci, A T de Camargo, O P de Freitas, R J de Oliveira, N R Etchebehere, M de Oliveira, C R Producer: 19980409 In: Revista do Hospital das Clinicas vol. 52 Availability: No items available. Save to lists Add to cart (remove)

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