APA

Canto A. C. V. C. S., Lima B. R. C. C., Cruz A. G., Lázaro C. A., Freitas D. G. C., Faria J. A. F., Torrezan R., Freitas M. Q. & Silva T. P. J. (20120802). Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat. : Meat science.

Chicago

Canto A C V C S, Lima B R C C, Cruz A G, Lázaro C A, Freitas D G C, Faria Jose A F, Torrezan R, Freitas M Q and Silva T P J. 20120802. Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat. : Meat science.

Harvard

Canto A. C. V. C. S., Lima B. R. C. C., Cruz A. G., Lázaro C. A., Freitas D. G. C., Faria J. A. F., Torrezan R., Freitas M. Q. and Silva T. P. J. (20120802). Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat. : Meat science.

MLA

Canto A C V C S, Lima B R C C, Cruz A G, Lázaro C A, Freitas D G C, Faria Jose A F, Torrezan R, Freitas M Q and Silva T P J. Effect of high hydrostatic pressure on the color and texture parameters of refrigerated Caiman (Caiman crocodilus yacare) tail meat. : Meat science. 20120802.