Your search returned 11 results.

Results
	1.	A review on hydrolytic enzymes in the treatment of wastewater with high oil and grease content. [electronic resource] by Cammarota, M C Freire, D M G Producer: 20061019 In: Bioresource technology vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Production of poly(3-hydroxybutyrate) by solid-state fermentation with Ralstonia eutropha. [electronic resource] by Oliveira, F C Freire, D M G Castilho, L R Producer: 20050713 In: Biotechnology letters vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Assessing a mixture of biosurfactant and enzyme pools in the anaerobic biological treatment of wastewater with a high-fat content. [electronic resource] by Damasceno, F R C Freire, D M G Cammarota, M C Producer: 20140812 In: Environmental technology vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Evaluation of different pre-hydrolysis times and enzyme pool concentrations on the biodegradability of poultry slaughterhouse wastewater with a high fat content. [electronic resource] by Valladão, A B G Sartore, P E Freire, D M G Cammarota, M C Producer: 20090917 In: Water science and technology : a journal of the International Association on Water Pollution Research vol. 60 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Profiles of fatty acids and triacylglycerols and their influence on the anaerobic biodegradability of effluents from poultry slaughterhouse. [electronic resource] by Valladão, A B G Torres, A G Freire, D M G Cammarota, M C Producer: 20110923 In: Bioresource technology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	A low-cost fermentation medium for thermophilic protease production by Streptomyces sp. 594 using feather meal and corn steep liquor. [electronic resource] by De Azeredo, L A I De Lima, M B Coelho, R R R Freire, D M G Producer: 20061109 In: Current microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Thermophilic protease production by Streptomyces sp. 594 in submerged and solid-state fermentations using feather meal. [electronic resource] by De Azeredo, L A I De Lima, M B Coelho, R R R Freire, D M G Producer: 20060928 In: Journal of applied microbiology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	New group-specific 16S rDNA primers for monitoring foaming mycolata during saline waste-water treatment. [electronic resource] by de Azeredo, L A I da Cunha, C D Rosado, A S Macrae, A Freire, D M G Mendonça-Hagler, L C S Sant'Anna, G L Producer: 20060728 In: Biotechnology letters vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Surfactin reduces the adhesion of food-borne pathogenic bacteria to solid surfaces. [electronic resource] by Nitschke, M Araújo, L V Costa, S G V A O Pires, R C Zeraik, A E Fernandes, A C L B Freire, D M G Contiero, J Producer: 20090921 In: Letters in applied microbiology vol. 49 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Simultaneous allergen inactivation and detoxification of castor bean cake by treatment with calcium compounds. [electronic resource] by Fernandes, K V Deus-de-Oliveira, N Godoy, M G Guimarães, Z A S Nascimento, V V Melo, E J T de Freire, D M G Dansa-Petretski, M Machado, O L T Producer: 20140829 In: Brazilian journal of medical and biological research = Revista brasileira de pesquisas medicas e biologicas vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Structural differences of commercial and recombinant lipase B from Candida antarctica: An important implication on enzymes thermostability. [electronic resource] by Brito E Cunha, D A Bartkevihi, L Robert, J M Cipolatti, E P Ferreira, A T S Oliveira, D M P Gomes-Neto, F Almeida, R V Fernandez-Lafuente, R Freire, D M G Anobom, C D Producer: 20200415 In: International journal of biological macromolecules vol. 140 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)