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	1.	Food tolerance and gastrointestinal quality of life following three bariatric procedures: adjustable gastric banding, Roux-en-Y gastric bypass, and sleeve gastrectomy. [electronic resource] by Overs, Shannon Elise Freeman, Rebecca Anne Zarshenas, Nazy Walton, Karen Louise Jorgensen, John Oskar Producer: 20120605 In: Obesity surgery vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Food tolerance and diet quality following adjustable gastric banding, sleeve gastrectomy and Roux-en-Y gastric bypass. [electronic resource] by Freeman, Rebecca Anne Overs, Shannon Elise Zarshenas, Nazy Walton, Karen Louise Jorgensen, John Oskar Producer: 20150119 In: Obesity research & clinical practice vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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