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	1.	Quantification of prominent volatile compounds responsible for muskmelon and watermelon aroma by purge and trap extraction followed by gas chromatography-mass spectrometry determination. [electronic resource] by Fredes, Alejandro Sales, Carlos Barreda, Mercedes Valcárcel, Mercedes Roselló, Salvador Beltrán, Joaquim Producer: 20160225 In: Food chemistry vol. 190 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Fruit quality assessment of watermelons grafted onto citron melon rootstock. [electronic resource] by Fredes, Alejandro Roselló, Salvador Beltrán, Joaquim Cebolla-Cornejo, Jaime Pérez-de-Castro, Ana Gisbert, Carmina Picó, María Belén Producer: 20170905 In: Journal of the science of food and agriculture vol. 97 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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