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	1.	The Vegetarian Advantage: Its Potential for the Health of Our Planet, Our Livestock, and Our Neighbors! [electronic resource] by Fraser, Gary E Producer: 20170817 In: Forschende Komplementarmedizin (2006) vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Vegetarian diets: what do we know of their effects on common chronic diseases? [electronic resource] by Fraser, Gary E Producer: 20090514 In: The American journal of clinical nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	A search for truth in dietary epidemiology. [electronic resource] by Fraser, Gary E Producer: 20030916 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Specificity in dietary population research. [electronic resource] by Fraser, Gary E Butler, Terry Producer: 20070410 In: Annals of epidemiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	A multivariate method for measurement error correction using pairs of concentration biomarkers. [electronic resource] by Fraser, Gary E Yan, Ru Producer: 20070220 In: Annals of epidemiology vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Regression calibration when foods (measured with error) are the variables of interest: markedly non-Gaussian data with many zeroes. [electronic resource] by Fraser, Gary E Stram, Daniel O Producer: 20120413 In: American journal of epidemiology vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Lack of adjustment for body mass index--reply. [electronic resource] by Orlich, Michael J Fraser, Gary E Producer: 20140310 In: JAMA internal medicine vol. 174 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Vegetarian diets in the Adventist Health Study 2: a review of initial published findings. [electronic resource] by Orlich, Michael J Fraser, Gary E Producer: 20150501 In: The American journal of clinical nutrition vol. 100 Suppl 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Correlations between estimated and true dietary intakes. [electronic resource] by Fraser, Gary E Shavlik, David J Producer: 20040629 In: Annals of epidemiology vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Diet and Colorectal Cancer Incidence-Reply. [electronic resource] by Orlich, Michael J Fraser, Gary E Producer: 20151231 In: JAMA internal medicine vol. 175 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	A cohort study found that earlier and longer Seventh-day Adventist church membership was associated with reduced male mortality. [electronic resource] by Heuch, Ivar Jacobsen, Bjarne K Fraser, Gary E Producer: 20050407 In: Journal of clinical epidemiology vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2. [electronic resource] by Chan, Jacqueline Jaceldo-Siegl, Karen Fraser, Gary E Producer: 20090514 In: The American journal of clinical nutrition vol. 89 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Does low meat consumption increase life expectancy in humans? [electronic resource] by Singh, Pramil N Sabaté, Joan Fraser, Gary E Producer: 20030916 In: The American journal of clinical nutrition vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Correlations between estimated and true dietary intakes: using two instrumental variables. [electronic resource] by Fraser, Gary E Butler, Terrence L Shavlik, David Producer: 20051213 In: Annals of epidemiology vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Determinants of serum 25 hydroxyvitamin D levels in a nationwide cohort of blacks and non-Hispanic whites. [electronic resource] by Chan, Jacqueline Jaceldo-Siegl, Karen Fraser, Gary E Producer: 20100810 In: Cancer causes & control : CCC vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Prevalence of hyperthyroidism according to type of vegetarian diet. [electronic resource] by Tonstad, Serena Nathan, Edward Oda, Keiji Fraser, Gary E Producer: 20160425 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Type of vegetarian diet, body weight, and prevalence of type 2 diabetes. [electronic resource] by Tonstad, Serena Butler, Terry Yan, Ru Fraser, Gary E Producer: 20090729 In: Diabetes care vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Regional differences in attitudes that may affect health behavior and willingness to participate in research among Black Seventh-day Adventists. [electronic resource] by Lampkin, Andy Yancey, Antronette Wilson, Colwick Fraser, Gary E Producer: 20100311 In: Ethnicity & disease vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	19.	For the patient. Why do only some Seventh-Day Adventists participate in research studies? [electronic resource] by Lampkin, Andy Yancey, Antronette Wilson, Colwick Fraser, Gary E Producer: 20100311 In: Ethnicity & disease vol. 19 Availability: No items available. Save to lists Add to cart (remove)
	20.	Reply to T Erickson. [electronic resource] by Miles, Fayth L Jaceldo-Siegl, Karen Fraser, Gary E Producer: 20200609 In: The Journal of nutrition vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 112 results.