Your search returned 32 results.

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	1.	Arterio-venous differences of NEFA during exercise. [electronic resource] by Frape, D L Producer: 19930224 In: Equine veterinary journal vol. 25 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The relevance of red cell potassium in diagnosis. [electronic resource] by Frape, D L Producer: 19841219 In: Equine veterinary journal vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Toxicology and diet. [electronic resource] by Frape, D L Producer: 19860213 In: Equine veterinary journal vol. 17 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Diet and exercise performance in the horse. [electronic resource] by Frape, D L Producer: 19940811 In: The Proceedings of the Nutrition Society vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Dietary requirements and athletic performance of horses. [electronic resource] by Frape, D L Producer: 19880920 In: Equine veterinary journal vol. 20 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Sherlock Holmes and chemical poisons. [electronic resource] by Frape, D L Producer: 19960912 In: Equine veterinary journal vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Nutrition and the growth and racing performance of Thoroughbred horses. [electronic resource] by Frape, D L Producer: 19890727 In: The Proceedings of the Nutrition Society vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Recent research into the nutrition of the horse. [electronic resource] by Frape, D L Producer: 19751126 In: Equine veterinary journal vol. 7 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Calcium balance and dietary protein content. [electronic resource] by Frape, D L Producer: 19871015 In: Equine veterinary journal vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Big bale silage as a horse feed. [electronic resource] by Ricketts, S W Frape, D L Producer: 19860320 In: The Veterinary record vol. 118 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Chronic and postprandial responses of plasma insulin, glucose and lipids in volunteers given dietary fibre supplements. [electronic resource] by Frape, D L Jones, A M Producer: 19950906 In: The British journal of nutrition vol. 73 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Determining the energy values of ingredients in pig feeds. [electronic resource] by Frape, D L Tuck, M G Producer: 19771125 In: The Proceedings of the Nutrition Society vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Toxic manifestations in a dairy herd consuming haylage contaminated by lead. [electronic resource] by Frape, D L Pringle, J D Producer: 19840918 In: The Veterinary record vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	A simplified metabolism cage and tail cup for young rats. [electronic resource] by Frape, D L Wilkinson, J Chubb, L G Producer: 19740502 In: Laboratory animals vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Consumption of quinine hydrochloride in tonic water. [electronic resource] by Worden, A N Frape, D L Shephard, N W Producer: 19870304 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	The effect of dietary fibre sources on aflatoxicosis in the weanling male rat. [electronic resource] by Frape, D L Wayman, B J Tuck, M G Producer: 19811221 In: The British journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Panda food allergy? [electronic resource] by Frape, D L Cash, R S Ricketts, S W Producer: 19830527 In: Lancet (London, England) vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Field studies with thiophanate given as a 14-day low level in-feed anthelmintic to pigs. [electronic resource] by Baines, D M Evans, P Lake, P Frape, D L Producer: 19810126 In: The Veterinary record vol. 105 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Thyroid function in the young pig and its relationship with vitamin A. [electronic resource] by FRAPE, D L SPEER, V C HAYS, V W CATRON, D V Producer: 20000701 In: The Journal of nutrition vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The effects of gum arabic, wheat offal and various of its fractions on the metabolism of 14C-labelled aflatoxin B1 in the male weanling rat. [electronic resource] by Frape, D L Wayman, B J Tuck, M G Jones, E Producer: 19821021 In: The British journal of nutrition vol. 48 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 32 results.