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	1.	Nutritional and biological properties of extra virgin olive oil. [electronic resource] by Frankel, Edwin N Producer: 20110519 In: Journal of agricultural and food chemistry vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Chemistry of extra virgin olive oil: adulteration, oxidative stability, and antioxidants. [electronic resource] by Frankel, Edwin N Producer: 20101018 In: Journal of agricultural and food chemistry vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	How to standardize the multiplicity of methods to evaluate natural antioxidants. [electronic resource] by Frankel, Edwin N Finley, John W Producer: 20080902 In: Journal of agricultural and food chemistry vol. 56 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Oxidative stability of fish and algae oils containing long-chain polyunsaturated fatty acids in bulk and in oil-in-water emulsions. [electronic resource] by Frankel, Edwin N Satué-Gracia, Teresa Meyer, Anne S German, J Bruce Producer: 20020517 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Literature review on production process to obtain extra virgin olive oil enriched in bioactive compounds. Potential use of byproducts as alternative sources of polyphenols. [electronic resource] by Frankel, Edwin Bakhouche, Abdelhakim Lozano-Sánchez, Jesús Segura-Carretero, Antonio Fernández-Gutiérrez, Alberto Producer: 20140715 In: Journal of agricultural and food chemistry vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Effects of natural phenolic compounds on the antioxidant activity of lactoferrin in liposomes and oil-in-water emulsions. [electronic resource] by Medina, Isabel Tombo, Isabel Satué-Gracia, M Teresa German, J Bruce Frankel, Edwin N Producer: 20020529 In: Journal of agricultural and food chemistry vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)