APA

Cenobio-Galindo A. d. J., Díaz-Monroy G., Medina-Pérez G., Franco-Fernández M. J., Ludeña-Urquizo F. E., Vieyra-Alberto R. & Campos-Montiel R. G. (2019). Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. : Foods (Basel, Switzerland).

Chicago

Cenobio-Galindo Antonio de Jesús, Díaz-Monroy Gilberto, Medina-Pérez Gabriela, Franco-Fernández M Jesús, Ludeña-Urquizo Fanny Emma, Vieyra-Alberto Rodolfo and Campos-Montiel Rafael Germán. 2019. Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. : Foods (Basel, Switzerland).

Harvard

Cenobio-Galindo A. d. J., Díaz-Monroy G., Medina-Pérez G., Franco-Fernández M. J., Ludeña-Urquizo F. E., Vieyra-Alberto R. and Campos-Montiel R. G. (2019). Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. : Foods (Basel, Switzerland).

MLA

Cenobio-Galindo Antonio de Jesús, Díaz-Monroy Gilberto, Medina-Pérez Gabriela, Franco-Fernández M Jesús, Ludeña-Urquizo Fanny Emma, Vieyra-Alberto Rodolfo and Campos-Montiel Rafael Germán. Multiple Emulsions with Extracts of Cactus Pear Added in A Yogurt: Antioxidant Activity, In Vitro Simulated Digestion and Shelf Life. : Foods (Basel, Switzerland). 2019.